Farm-fresh full cream milk
Our full cream milk is collected from farmers every morning, chilled quickly and packed the same day. With around 6% fat it is rich and creamy — ideal for tea, coffee, kheer, homemade dahi, paneer and for children who need wholesome nutrition.
Great for making dairy at home
Because it is rich in fat, full cream milk gives thick malai when boiled, sets firm curd and yields more paneer and ghee than toned milk.
Storage and use
Keep refrigerated below 4°C and boil before use. Consume within 24 hours of opening for the best taste.
Order milk online
Add milk to your cart, enter your address and pay on delivery. For daily milk subscriptions in your area, contact us after placing your first order.