Soft, fresh malai paneer
Parishram Dairy paneer is made every day from full cream milk, so it stays soft and moist even after cooking. It holds its shape in tikka and curries, and crumbles nicely for bhurji and parathas.
Recipes to try
Paneer butter masala, palak paneer, kadai paneer, paneer tikka, matar paneer, paneer bhurji and paneer paratha.
Storage
Keep refrigerated in an airtight box. To keep paneer soft, store it immersed in clean water and change the water daily. Best used within 2–3 days.